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Fried Pla duk (ปลาดุก) in Bangkok The broadhead catfish ( Clarias macrocephalus ) is an economically important air-breathing catfish that is a native of Southeast Asia . The fish is farmed in ponds for use in human consumption in countries such as Thailand ( Thai : ปลาดุกอุย ) and the Philippines .
Cooking spray and an air fryer are the perfect pairing, but it's important to remember that, unlike when cooking in a skillet, it's the food that should be sprayed, not the air fryer basket.
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Airbreathing catfish comprise the family Clariidae of the order Siluriformes. Sixteen genera and about 117 species of clariid fishes are described; all are freshwater species. [ 1 ] Other groups of catfish also breathe air, such as the Callichthyidae and Loricariidae .
Air asphyxiation amounts to suffocation in the open air. The process can take upwards of 15 minutes to induce death, although unconsciousness typically sets in sooner. [105] Ice baths or chilling of farmed fish on ice or submerged in near-freezing water is used to dampen muscle movements by the fish and to delay the onset of post-death decay.
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Fry harvesting, getting the brooding fish to open its mouth and release the fry, is important if the fry are to be reared artificially. In the case of endangered species, such as Asian arowana , harvesting may be supervised by an official to certify that the fish farm is a genuine producer of captive-bred fish.