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2. Chabudai - Wikipedia

   en.wikipedia.org/wiki/Chabudai

   Chabudai. A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table may be ...

3. Customs and etiquette in Chinese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   Typical place settings before a meal is served. In most traditional Chinese dining, dishes are shared communally.Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing.

4. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   A formally laid table, set with a dinner service. Nested tables. Tables of various shapes, heights, and sizes are designed for specific uses: Dining room tables are designed to be used for formal dining. Bedside tables, nightstands, or night tables are small tables used in a bedroom.

5. List of furniture types - Wikipedia

   en.wikipedia.org/wiki/List_of_furniture_types

   Aquarium furniture. Bar furniture. Children's furniture. Door furniture. Hutch. Park furniture (such as benches and picnic tables) Stadium seating. Street furniture. Sword furniture – on Japanese swords (katana, wakizashi, tantō) all parts save the blade are referred to as "furniture".

6. Dining room - Wikipedia

   en.wikipedia.org/wiki/Dining_room

   A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs; the most common shape is generally ...

7. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Basics. A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [2 ...