Search results
Results From The WOW.Com Content Network
Field corn. Field corn, also known as cow corn, is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [ 1 ] and waxy ...
Dent corn, also known as grain corn, is a type of field corn with a high soft starch content. It received its name because of the small indentation, or "dent", at the crown of each kernel on a ripe ear of corn. Reid's Yellow Dent is a variety developed by central Illinois farmer James L. Reid. Reid and his father, Robert Reid, moved from Brown ...
Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.
White su. True Platinum, 80 days (open pollinated) [6] Martian Jewels, 80+ days (open pollinated, unusual purple stalks and cobs) Luther Hill, 82 days (heirloom, open pollinated) [7] Country Gentleman, 92 days (heirloom, shoepeg type, open pollinated) Silver Queen, 92 days [1] Stowell's Evergreen, 98 days (heirloom, open pollinated.
Peruvian choclo. Choclo, also referred to as Peruvian corn or Cuzco corn (after Cuzco, the capital city of the Inca empire), [1] is a large- kernel variety of field corn from the Andes. It is consumed in parts of Central America and South America, especially in Ecuador, Peru, Bolivia and Colombia. Choclo may also refer to common corn in ...
Papaver tumidulum Klokov. Papaver rhoeas, with common names including common poppy, [3] corn poppy, corn rose, field poppy, [4] Flanders poppy, red poppy, and Odai, is an annual herbaceous species of flowering plant in the poppy family Papaveraceae. It is native to north Africa and temperate Eurasia and is introduced into temperate areas on all ...
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.