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Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.
Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)
Donna Elick. Easy, delicious fudge in only 10 minutes. Get the recipe: Easy Peanut Butter Fudge
Canfield's 50/50 was a grapefruit- and lime-flavored soft drink [7] [8] [9] In the late 1980s-early 1990s the 50/50 soft drink brand was bottled at Laurel Packaging, Inc. (now Pepsi Bottling Group), Johnstown, PA, and was distributed by the Will G. Keck Corporation (Kecksburg, PA) and also by D & M Management, Inc. (Davidsville, PA), an independent beverage distribution firm, in the West ...
Perry's also makes and sells traditional homemade fudge and candies along with Maine-themed souvenirs, retro and wooden toys and gag gifts. In 1997, the third owners (Diane & John Bailey) sold most of the original taxidermy animals and display items in an auction that was held in the store.
Ingredients 2 cups sugar 1 teaspoon baking soda 1/4 cup plus 1 teaspoon citric acid 1/2 cup light corn syrup 1/4 cup water 1 teaspoon flavoring extract, flavor of your choice