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1. In a small bowl, combine the ginger, garlic, coriander and ground cumin. Stir in 1/4 cup of water to make a paste. In a small skillet, heat the oil until shimmering.
Canned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy consistency. The chickpeas also provide satisfying plant-based protein and combine with the veggies to ...
Others rely on pantry staples like canned black beans, lentils and quinoa. ... Get the White Bean Cassoulet with Pork and Lentils recipe. ... Get a serious dose of green from the broccoli, spinach ...
Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.
Use drained, canned, or roasted chickpeas, cooked lentils, roasted tofu, sauteed tempeh, baked salmon, falafels, or strips of seitan in place of shredded chicken if you like. Pretty much any ...
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The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs. Cucumber and carrots add color and crunch to this healthy, robust whole-wheat wrap. View Recipe
Roasted Root Veggies & Greens over Spiced Lentils. View Recipe. ... Fish Taco Bowls with Green Cabbage Slaw. View Recipe. Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop ...