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  2. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    Typical eukaryotic cell. Cellular respiration is the process by which biological fuels are oxidized in the presence of an inorganic electron acceptor, such as oxygen, to drive the bulk production of adenosine triphosphate (ATP), which contains energy. Cellular respiration may be described as a set of metabolic reactions and processes that take ...

  3. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process.

  4. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    Pasteur effect. The Pasteur effect describes how available oxygen inhibits ethanol fermentation, driving yeast to switch toward aerobic respiration for increased generation of the energy carrier adenosine triphosphate (ATP). [1] More generally, in the medical literature, the Pasteur effect refers to how the cellular presence of oxygen causes in ...

  5. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Diagram showing a yeast cell Several yeasts, in particular S. cerevisiae and S. pombe , have been widely used in genetics and cell biology, largely because they are simple eukaryotic cells, serving as a model for all eukaryotes, including humans, for the study of fundamental cellular processes such as the cell cycle , DNA replication ...

  6. Crabtree effect - Wikipedia

    en.wikipedia.org/wiki/Crabtree_effect

    The Crabtree effect, named after the English biochemist Herbert Grace Crabtree, [1] describes the phenomenon whereby the yeast, Saccharomyces cerevisiae, produces ethanol (alcohol) in aerobic conditions at high external glucose concentrations rather than producing biomass via the tricarboxylic acid (TCA) cycle, the usual process occurring aerobically in most yeasts e.g. Kluyveromyces spp. [2 ...

  7. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    Figure modified from Hackmann (2024). [1] Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1][2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other organic molecules. In the process, ATP and organic end products (e.g., lactate) are formed.

  8. ATP synthase - Wikipedia

    en.wikipedia.org/wiki/ATP_synthase

    ATP synthase is an enzyme that catalyzes the formation of the energy storage molecule adenosine triphosphate (ATP) using adenosine diphosphate (ADP) and inorganic phosphate (P i). ATP synthase is a molecular machine. The overall reaction catalyzed by ATP synthase is: ADP + P i + 2H +out ⇌ ATP + H 2 O + 2H +in.

  9. Glyoxylate cycle - Wikipedia

    en.wikipedia.org/wiki/Glyoxylate_cycle

    Glyoxylate cycle. The glyoxylate cycle, a variation of the tricarboxylic acid cycle, is an anabolic pathway occurring in plants, bacteria, protists, and fungi. The glyoxylate cycle centers on the conversion of acetyl-CoA to succinate for the synthesis of carbohydrates. [1] In microorganisms, the glyoxylate cycle allows cells to use two carbons ...