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The Pioneer Woman. Yields: 8 serving (s) Prep Time: 5 mins. Cook Time: 40 mins. Total Time: 45 mins. Jump to recipe. A rich, delicious, hearty soup for cold winter days. Ingredients. 4 Tbsp. Butter. 1 1/2 lb. Mushrooms, Sliced. Salt And Pepper, to taste. 1. whole Medium Onion, Diced. 2. stalks Celery, Sliced Thin. 4. cloves Garlic, Minced. 2.
Cook Remaining Mushrooms and Vegetables: In the same pot, melt the remaining 2 tablespoons of butter. Lower the heat to medium, then add the rest of the mushrooms, diced onion, celery, and thyme. Cook, stirring frequently, until the vegetables are soft, about 5–6 minutes. Add Flour and Seasoning: Sprinkle the flour over the vegetables ...
Directions. Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute.
Directions. Heat 2 tablespoons butter in a pot over medium-high heat. When the butter has melted, add a third of the mushrooms to the pot. Cook, stirring occasionally, until dark golden brown,...
One of the best ways to speed up kitchen prep time is using a can of cream of mushroom soup. It adds so much flavor to casseroles, slow cooker meals, and more.
This Cream of Mushroom Soup recipe is made using a traditional or immersion blender. It is a hearty, cold weather favorite that is perfect for a cozy dinner or as an elegant starter. Learn how to make homemade mushroom soup from scratch with this quick and easy recipe.
Add Broth and Simmer. Pour in the chicken or vegetable broth, bringing the mixture to a gentle boil. Lower the heat and let it simmer for about 10-15 minutes. This lets the flavors meld and gives the soup a rich, hearty base.