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Preheat the oven to 350 degrees F (175 degrees C). Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways. You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta.
This baked Italian meatballs recipe calls for a rimmed sheet pan or baking sheet, parchment paper, and a medium bowl to assemble the meatballs. If you don’t have a sheet pan, a large baking dish will work. You can also skip the parchment paper, and simply use cooking spray to grease the pan well.
Perfection. Why Bake Meatballs Before Simmering. If you are wondering whether it’s really worth it to bake your meatballs before simmering, the simple answer is a very loud YES! A quick bake beforehand helps “set” the meatballs, so they retain their juices and stay moist on the inside.
Soft, juicy Oven Baked Italian Meatballs and tomato sauce. Made by baking the meatballs on a rack placed over the a pan with the Sauce - it's incredible!
Substitute dry herbs. You can use dry herbs and spices in place of the fresh parsley, rosemary and basil if needed. Use the following measurements for this baked meatball recipe: 1 tablespoon dried Italian seasoning for the fresh herbs. One teaspoon garlic powder for the fresh garlic cloves. 1 teaspoon onion powder for the grated onion.
The BEST Italian Meatball Recipe - This is my father-in-law's legendary recipe for Italian meatballs; they are baked in the oven, then simmered away in sauce until tender and moist.
Baked Italian Meatballs — Ready in just 30 minutes, these quick and EASY baked meatballs come out perfectly moist and tender every time! There’s no need to brown the meatballs before baking, which cuts back on dishes and saves time!
The olive oil and cheese helps the outside brown just right in the oven. These are great meatballs to keep in the freezer when you are short on time for dinner. Ingredients. Here are the ingredients that you need to make the Best Baked Italian Meatballs. Plus some pro tips on a few of the ingredients.
Mauviel Copper Sauté Pan. Easy Marinara Sauce Recipe. These incredible and juicy Italian meatballs are baked in a savory and aromatic homemade marinara sauce. It’ super easy to make and tastes delicious paired with the meatballs.