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Dive into the comforting embrace of warm spices with this easy cinnamon muffins recipe. Perfect for brisk mornings or cozy afternoons, these fluffy treats bring a burst of cinnamon goodness to your day. They’re easy to make, too. So grab a cup of coffee, and let’s make cinnamon muffins!
A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.
Instructions. Set your oven to 375°F. Grease a 12-cup muffin pan with cooking spray or line with paper liners. In a medium bowl, whisk together the flour, baking powder, ground nutmeg, ground cinnamon, and salt. Set aside. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
A batch of sweet and moist cinnamon muffins takes only 30 minutes to make. They’re ideal for Sunday brunch or a quick meal prep. Made with a dash of nutmeg in the batter, these moist cinnamon muffins are sweet, buttery and delicious.
#Breakfast. #cinnamon. Jump to Recipe. Light and fluffy Cinnamon Muffins are fresh from the oven in just 25 minutes. This easy cinnamon breakfast muffin recipe is rolled in cinnamon sugar just like Churros and makes a cozy breakfast or light dessert. This post may contain affiliate links. Read my disclosure policy.
If you love cake donuts, you're really going to love these Cinnamon Muffins equipped with a thick, sparkly layer of cinnamon-sugar on top. They're cinnamony, buttery, with a dense, cake-like texture that mimics an old-fashioned donut almost identically!
Cottage cheese. Milk. The secret ingredient: cottage cheese! You might already have all the ingredients on hand for these cinnamon muffins, except for the magic ingredient: cottage cheese! This high protein cheese brings a moist texture to these muffins that makes the ultra delicious.