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  2. How to Steam Vegetables 4 Different Ways—Including in the ...

    www.aol.com/steam-vegetables-4-different-ways...

    Bring back steamed vegetables! For premium support please call: 800-290-4726 more ways to reach us

  3. I'm a busy mom who swears by Trader Joe's frozen section ...

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    Trader Joe's vegetable gyoza is stuffed with white cabbage, carrots, chives, white radish, onion, ginger, garlic, and soy sauce. These crescent-shaped dumplings can be steamed, microwaved, or pan ...

  4. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    However, steamed clams are prepared by steaming. With Chinese cuisine, vegetables are usually stir fried or blanched and seldom steamed. Seafood and meat dishes are steamed. For example: Steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork or beef, steamed chicken and steamed goose. [citation needed]

  5. How To Clean Your Microwave With Lemon In 4 Easy Steps - AOL

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    Microwave for about three minutes, and allow it to sit for a few minutes once finished to let the microwave steam. Finally, wipe your microwave down using a clean cloth, making sure to get the top ...

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. The 4-Ingredient Side Dish I Make Every Single Week - AOL

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    How To Make My Lemony Spinach Rice. To make four to six servings, you’ll need: 2 1/2 cups water or stock (vegetable or chicken) 1/2 small lemon

  9. Rice noodle roll - Wikipedia

    en.wikipedia.org/wiki/Rice_noodle_roll

    A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]