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  2. I Tried King Arthur's 2025 Recipe of the Year—And It's Fantastic

    www.aol.com/tried-king-arthurs-2025-recipe...

    What Makes King Arthur's 2025 Recipe of the Year Special? Focaccia is an Italian bread that's baked in a sheet pan . The use of olive oil ensures the finished bread has a thick golden crust.

  3. Martin Philip (baker) - Wikipedia

    en.wikipedia.org/wiki/Martin_Philip_(baker)

    In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker Jeffrey Hamelman. [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes.

  4. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  5. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    In 2018 King Arthur's Jeff Yankellow developed the Bread Lab's Approachable Loaf recipe for a commercially-produced loaf that is healthy and tasty and can be priced affordably. [12] [28] The bread is produced commercially by bakeries in multiple states and in several countries; King Arthur sells it in its retail store under the name Just Bread ...

  6. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/7-best-bread-machines-every...

    Want to make bread at home? These bread machines make it simple and easy to make great tasting loaves. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    The sourdough starter microbiome includes lactic acid bacteria and acetic acid bacteria, says Wee, which is what gives the bread its signature sour, tangy taste.