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  2. How to Make French Toast 10x Better, According to Reddit - AOL

    www.aol.com/french-toast-10x-better-according...

    To make this Invisible Banana French Toast, you blend half a sliced banana with one egg and a 1/2 teaspoon of cinnamon. Pour the batter into a bowl, drench three slices of whole-grain bread in the ...

  3. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

  4. French toast - Wikipedia

    en.wikipedia.org/wiki/French_toast

    French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...

  5. 14 Fabulous French Toast Recipes - AOL

    www.aol.com/lifestyle/food-14-fabulous-french...

    Basic French toast can be topped with cinnamon sugar or maple syrup, but there are so many ways to liven up The sweet, warm bread drizzled in toppings is a great way to start anymore morning.

  6. Fried bread - Wikipedia

    en.wikipedia.org/wiki/Fried_bread

    It is used as a substitute for toast in various dishes or meals. [ 1 ] [ 2 ] [ 3 ] Various oils, butter, lard, bacon drippings, or ghee can be used. [ 1 ] [ 4 ] Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster .

  7. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]