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Bring back childhood memories with these homemade cakes. Making a cake recipe from scratch will make any celebration special.
This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Use the same batter for perfect Vanilla Cupcakes.
To help you gain a little experience with cake-baking, I've pulled together 15 easy cakes that beginners can make. Some are made completely from scratch, and some get a little help from shortcut ingredients. But they're all popular, top-rated cakes that you can make without a whole lot of fuss.
This Simple Vanilla Cake is made using 6 ingredients and one bowl only but is incredibly moist and outright delicious! Throw away those ready-made mixes because this from-scratch recipe is as easy as it gets- no electric mixer needed!
Buttery and cakey from creamed butter. Stick-to-your-fork moist from eggs & buttermilk. Extra flavor from pure vanilla extract. Not to mention its versatility: This vanilla cake batter is strong enough for shaped cakes, tiered cakes (see the slight variation in my homemade wedding cake recipe), and holds up beautifully under fondant.
Instructions. Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.) In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition. In a medium bowl, stir together dry ingredients.
Preheat the oven to 325°F with a rack in the center. Lightly grease an 8" round pan and line the bottom with a parchment round or reusable silicone liner. To make the cake: In a medium bowl, vigorously whisk the sugar, oil, egg, salt, and extracts together for a full 1 minute. The mixture will thicken and become pale yellow in color.
A perfectly plush, soft, classic vanilla cake recipe made entirely from scratch! It’s so simple to make, and tastes much better than a box mix! Recipe includes a how-to video.
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Place the butter and sugar in a large mixing bowl. Beat together at medium speed until the mixture lightens in color and looks fluffy. Scrape the sides and bottom of the bowl. Add the baking powder and salt, mixing just to combine.
Buttery, rich, and sweetly perfumed with fragrant vanilla. You’ll never go back to the box! Table of Contents. Why You’ll Love This Cake Recipe. Ingredients and notes. Special equipment. How to make the perfect vanilla cake recipe from scratch. Recipe FAQ’s. Expert tips. How to store and keep. Serving size.