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  2. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers (jalapeños or ...

  3. Pico de Gallo Recipe - AOL

    www.aol.com/food/recipes/pico-de-gallo-0

    Directions. Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice and salt. This salsa keeps in the refrigerator for up to one day. Before you serve it ...

  4. Pico de Gallo Recipe - AOL

    w.main.welcomescreen.aol.com/.../pico-de-gallo-0

    Want to make Pico de Gallo? Learn the ingredients and steps to follow to properly make the the best Pico de Gallo? recipe for your family and friends.

  5. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  6. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    Media: Burrito. A burrito (English: / bəˈriːtoʊ /, Spanish: [buˈrito] ⓘ) [ 1 ] in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí and Sinaloa ...

  7. Kick Off Memorial Day Weekend With These Easy Appetizers - AOL

    www.aol.com/appetizers-easiest-way-kick-off...

    Pico de Gallo There's so much to love about pico de gallo, including the "cool, crisp wonderfulness of it all," as Ree Drummond says. The key is to use plenty of onion, jalapeño peppers, and ...

  8. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa roja, one of the two most common and well known types of salsa, "red sauce", is used as a condiment in Mexican and Southwestern (U.S.) cuisines; usually includes cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro (coriander). Salsa cruda, "raw sauce", is an uncooked mixture of chopped tomatoes, onions, jalapeño chilies ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    homepage.aol.com/food/recipes/pico-de-gallo-0

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.