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  2. Keep Angostura Bitters In Your Home Bar? You'll Never ... - AOL

    www.aol.com/lifestyle/keep-angostura-bitters...

    Here's how they make their world-famous bitters and premium rum. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/ ...

  3. These are the foods that you should -- and should not ...

    www.aol.com/article/2015/09/11/these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

  4. Angostura bitters - Wikipedia

    en.wikipedia.org/wiki/Angostura_bitters

    Angostura bitters is alleged to have restorative properties. [12] Angostura brand bitters is often incorrectly believed to have poisonous qualities because it is associated with angostura bark (which it does not contain), which, although not toxic, during its use as a medicine was often adulterated by unscrupulous sellers, [13] who padded out the sacks of bark with cheaper, poisonous Strychnos ...

  5. 15 Foods That Should Always Be Refrigerated - AOL

    www.aol.com/15-foods-always-refrigerated...

    7. Tofu and Pickled Foods. Tofu is another food item that requires refrigeration. Since tofu and other fermented foods like kimchi, pickles, and sauerkraut often retain moisture — especially ...

  6. Trinidad sour - Wikipedia

    en.wikipedia.org/wiki/Trinidad_Sour

    Angostura bitters; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 4.5 cl Angostura bitters; 3 cl orgeat syrup; 2.25 cl fresh lemon juice; 1.5 cl rye whiskey; Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass.

  7. Angostura bitter - Wikipedia

    en.wikipedia.org/?title=Angostura_bitter&redirect=no

    This page was last edited on 12 June 2006, at 22:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  8. 7 foods you should always refrigerate - AOL

    www.aol.com/article/2016/02/25/7-foods-you...

    Here's how long meat is good for in the fridge: Raw ground meats, all poultry, seafood, and variety meats: one to two days; raw roasts, steaks, and chops (beef, veal, lamb, and pork): three to ...

  9. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.