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About Biscuits & Jam. In the South, talking about food is personal. It's a way of sharing your history, your family, your culture, and yourself.
In fact, you probably have all the necessary ingredients already, minus the sweet potatoes themselves. Thanks to sugar, butter and a few more seasonings, the water the potatoes cook in magically ...
Directions. Preheat the oven to 400°F/200°C/gas 6. Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces and add it to the flour along with the leaf lard (or ...
In the Southern United States, Americans evolved the recipe and made fluffier biscuits and poured gravy, honey and jam over them which became a popular breakfast item. Biscuits were an economical food for Southerners after the mid-19th century as they were made with simple ingredients of flour, baking powder, salt, butter, and milk. [42] [43] [44]
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
This hearty Southern soup is a great addition to your autumn weeknight meal rotation! Get the recipe for Easy Weeknight Chicken ... pot pie by whipping up this recipe that uses pre-made biscuits ...