Search results
Results From The WOW.Com Content Network
[3] [4] [5] Quality Dairy Company's headquarters is located near REO Town in Lansing [6] and operates its Dairy Plant and Bakery Plant from central Lansing as well. [7] Quality Dairy has been one of Mid-Michigan's largest employers [8] [9] for over 50 years and produces over 150 different products in its Lansing area facilities. [10] [11] [12]
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
This is a list of dairy product companies in the United States. A dairy product is food produced from the milk of mammals. [1] Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.
The Michigan State Fair, first held in 1849, was the nation's first state fair. It was held in various locations throughout Michigan until 1904, when Joseph L. Hudson formed the State Fair Land Company, acquired 135 acres of land at this site, and deeded it to the Michigan Agricultural Society. The 1905 Michigan State Fair was held on this site.
For premium support please call: 800-290-4726 more ways to reach us
Ira Wilson was born in 1867, and began his career in dairy farming at an early age, working on the farm owned by his family since 1847. [2] He built a barn on this site in 1888; in 1919 the barn burned and he built the present structure on the foundations of the earlier barn. [ 2 ]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
House of Flavors is a manufacturer and retailer of ice cream based in Ludington, Michigan. It started as a dairy business as part of a farm operation before 1930. In 1935 the business had become known as Miller's Dairy and started expanding the operation. By the 1940s they processed milk, buttermilk, cottage cheese, and ice cream.