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In 2005, total chicken slaughters were 973.9 million kilograms. Of this, 35.2 million kg were mature (non-broiler)slaughters, meaning about 96% of chicken consumption was broilers. By revenue, chicken processing is about 1/4 of the meat packing business. The top 8 processors account 66% of the market. [1]
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Egg-type chicken carcasses no longer appear in stores. In 1942, the country had its first government-approved chicken evisceration plant. [17] The "whole, ready-to-cook broiler" was not popular until the 1950s, when end-to-end refrigeration and sanitary practices gave consumers more confidence. Before this, poultry were often cleaned by the ...
Suguna ranks among the top ten poultry companies worldwide. [citation needed] With operations in 16 states across India, it offers a range of poultry products and services. The fully integrated operations cover broiler and layer farming, hatcheries, feed mills, processing plants, vaccines, and exports. Suguna markets live broiler chicken, value ...
One indication of the effect of broilers' rapid growth rate on welfare is a comparison of the usual mortality rate for standard broiler chickens (1% per week) with that for slower-growing broiler chickens (0.25% per week) and with young laying hens (0.14% per week); the mortality rate of the fast-growing broilers is seven times the rate of ...