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Ketchup chips are instead produced by smaller companies like Herr's Snacks. [5] The company initially used its own ketchup flavouring before switching to a Heinz partnership in the 1980s. [3] Walkers, a British food manufacturer, launched ketchup chips in 2001, partnering with Heinz to produce the product. [19] Sausage and ketchup chips were ...
Another large portion of Wachusett's production was dedicated to private label potato chips for supermarkets such as Price Chopper Supermarkets and as well for food service providers such as Sysco. On October 19, 2011, Wachusett was sold to Hanover, PA-based Utz Quality Foods, Inc. [ 1 ] Utz paid $1.7 million for Wachusett's 56,000 square-foot ...
Humpty Dumpty Potato Chip Company, Inc., was founded in 1947 [1] in Scarborough, Maine, United States, by George Robinson and Norman Cole, [2] producing ketchup-flavoured and sour-cream-and-clam-flavoured chips, among others. The company was acquired by Borden, Inc., in February 1989. [3]
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Chicken Nachos. Whether you like 'em plain (like Ladd) or piled high with fixin's (like Ree), a plate of nachos brings the whole group together on game day.
Old Dutch Foods, Inc. is a manufacturer of potato chips and other snack foods in the Midwestern United States, New England and Canada.Their product line includes brands such as Old Dutch Potato Chips, Dutch Crunch, Ripples, Cheese Pleesers and Restaurante Style Tortilla Chips.
This recipe comes together with extra-lean ground beef, tortilla chips, lettuce, tomatoes, olives, sour cream — and yes, Velveeta. Spend 15 minutes on prep, and you’re rewarded with quite a ...
5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into sterile jars with one half teaspoon lemon juice per pint. Wipe rims, place on two part lids, and process in a water bath for 35 minutes/pints, 40 minutes/quarts. Remove from water bath, cool, and store properly.