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The restaurant was awarded its first Michelin star in 1995, its second in 2002 and was awarded three star status in 2009. [24] It remains at that level of accolade as of the 2019 Michelin Guide. [25] El Celler de Can Roca has been listed in The World's 50 Best Restaurants by Restaurant magazine since 2006 when it was ranked 21st.
Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, [1] 4th in 2023, [2] and 6th in 2015. [3] The owner and chef is Victor Arguinzoniz, who cooks everything over a grill. [4]
The restaurant's location was selected in 1961 by Hans Schilling, a German, and his Czech wife Marketa, who wanted a piece of land for a planned holiday resort. [10] By the year 1963, the resulting holiday resort included a small makeshift bar known in Spanish as a "chiringuito", which was variously called "El Bulli-bar" and "Hacienda El Bulli"; this little bar was the nucleus of the future ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (), which opened in March 1998 under the management of Chef Andoni Aduriz.It is considered one of the world's best restaurants since 2006 according to Restaurant Magazine and has been recently been ranked fourth in their list.
Disfrutar is a restaurant in Barcelona with three Michelin stars. [1] [2] In 2023 it was ranked second in the world by Restaurant magazine; [3] in 2024 it was ranked first. [4] The chefs met while working at El Bulli. [5] [6] [7] [8]
SubliMotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by chef Paco Roncero who utilizes molecular gastronomy in cooking. The restaurant is known for being among the most expensive in the world.
Cocina Hermanos Torres is a restaurant in Barcelona, Catalonia, Spain with three Michelin stars. [1] References This page was last edited on 8 November 2024 ...