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A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a triple cheeseburger has three, and while much less common, a quadruple has four. [22] [23] Sometimes cheeseburgers are prepared with the cheese enclosed within the ground beef, rather than on top.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Game meats and other exotic or unusual meats are increasingly used to make burgers, such as this ground Elk meat. Note the relatively low fat content. (approx 1 pound (0.45 kg)) In the United States, hamburgers may be classified into one of two primary categories: fast food hamburgers or individually prepared burgers made in homes and restaurants.
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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
I ordered the cheeseburger at the restaurant I visited in Massachusetts. It cost $12.49, excluding taxes and fees, and came with a side of french fries.
Game of Thrones, which aired from 2011 to 2019, was an adaptation of a series of fantasy novels by George R. R. Martin titled A Song of Ice and Fire.After eight seasons, the show ended with Bran ...
The steamed cheeseburger, also referred to as a "steamer" [4] or "cheeseburg", [3] is believed to have been invented at a restaurant called "Jack's Lunch" in Middletown, Connecticut, in the 1930s.