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A meal voucher or luncheon voucher is a voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch. In many countries, meal vouchers have had favorable tax treatment. Vouchers are typically in the form of paper tickets but are gradually being replaced by electronic vouchers in ...
Jacques Borel created a meal voucher called Ticket Restaurant in 1962. He was inspired by the original Luncheon Voucher, a concept launched in the United Kingdom in 1954 and the Luncheon Vouchers Company founded by John Hack in 1955, [2] A French government decree, passed in 1967, officially recognized the meal voucher as an employee benefit ...
Among others, the platform offers meal vouchers, gift vouchers, mobility vouchers, and business travel solutions. [ 1 ] In March 2020, it was renamed SWILE and entered the lunch break and meal voucher market.
Mug-O-Lunch Betty Crocker rolled out hot dishes made in a mug in 1976. "My wife's a magician," says the happy husband who gets the macaroni and cheese version in a cup.
Lunch has been, at best, a break-even for many restaurants ever since the industry slowly and then suddenly stopped day drinking — hospitality veterans say this occurred sometime between the new ...
Millennial bosses are demanding free lunch and a 12% pay rise if they have to return to the office full-time ... In a bid to convince workers that commuting into an office to do the very same job ...
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The three-martini lunch is no longer common practice for several reasons; these include the implementation of "fitness for duty" programs by numerous companies, the decreased tolerance of alcohol use, [4] a general decrease in available leisure time for business executives [5] and an increase in the size of the martini.