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Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth.
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
GRILL margarine in large saucepan over medium heat. Add celery and onions and cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing, cranberries and pecans and mix lightly.
When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one ...
Begin checking for doneness after 4 hours of roasting time. Let the turkey stand for 10 minutes before slicing. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing ...
Ingredients: 2 packages refrigerated crescent rolls. ½ cup mayonnaise. 2 tablespoons honey Dijon mustard. ½ teaspoons coarsely ground pepper. 2 cups cooked turkey, chopped
When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, so follow ...