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Other reports found only a few fertile eggs were produced and very few resulted in advance embryos. [17] [18] [19] According to Olsen, [20] 23 hybrids were obtained from 302 embryos which resulted from 2,132 eggs. Dark Cornish cockerels and Rhode Island Red cockerels successfully fertilised turkey eggs.
Humans have a long history of eating eggs, both wild bird eggs and farm-raised bird eggs. [citation needed] Brood parasitism occurs in birds when one species lays its eggs in the nest of another. In some cases, the host's eggs are removed or eaten by the female, or expelled by her chick.
The name "rhea" was used in 1752 by Paul Möhring and adopted as the English common name. Möhring named the rhea after the Greek Titan Rhea, whose Ancient Greek name (Ῥέα) is thought to come from ἔρα (éra, "ground"). This was fitting with the rhea being a flightless ground bird.
Whale shark eggs typically hatch within the mother. At 1.5 kg (3.3 lb) and up to 17.8 cm × 14 cm (7.0 in × 5.5 in), the ostrich egg is the largest egg of any living bird, [ 2 ] : 130 though the extinct elephant bird and some non-avian dinosaurs laid larger eggs.
The greater rhea derives its scientific name from Rhea, a Greek goddess, and the Latinized form of America. [7] It was originally described by Carl Linnaeus [4] in his 18th-century work, Systema Naturae under the name Struthio camelus americanus. [8] He identified specimens from Sergipe, and Rio Grande do Norte, Brazil, in 1758. [4]
Fertile canid hybrids occur between coyotes, wolves, dingoes, jackals and domestic dogs. Hybrids of unknown fertility can occur between South American foxes of the Lycalopex genus and domestic dogs. Family Mustelidae. Polecat–ferret hybrids and polecat–mink hybrids. Order Primates. Suborder Haplorhini; Strepsirrhini. Family Lemuridae
Genus Rhea Brisson 1760; References This page was last edited on 2 October 2024, at 20:06 (UTC). Text is available under the Creative Commons Attribution ...
Eggs for sale at a grocery store White and brown eggs in an egg crate. Most commercially farmed chicken eggs intended for human consumption are unfertilized, since the laying hens are kept without roosters. Fertile eggs may be eaten, with little nutritional difference when compared to the unfertilized.