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Some of these Crock-Pot beef recipes call for chuck roast or even corned beef, ... Slow Cooker Mongolian Beef. Garlic, soy sauce, and brown sugar come together in your slow cooker for a sweet and ...
Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.
This traditional Irish meal of corned beef and cabbage is served with turnips, carrots, and potatoes. Serve it with a loaf of freshly baked Irish soda bread.
New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip. A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1]
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"Apricot Glazed Pork Ribs" – long-back ribs (rubbed with ‘gold dust’: lemon-pepper, coriander, cumin, garlic, paprika, and cayenne, then brown sugar), smoked for 2 + 1 ⁄ 2 hours, wet rubbed with brown sugar-water mixture, glazed with apricot preserve-simple syrup mix, torched to caramelize glaze, sliced and served. "Smoked Pastrami ...
Meat glaze (French: glace de viande) is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through evaporation by slow heating. Compared to demi-glace, meat glaze is about twice as concentrated. [1] Its high viscosity and salt content gives it an unusually long shelf life. [2]
Simmer the potatoes and carrots with the corned beef for the last few hours of cooking time for a hands-off side dish, or whip up savory potato skins, colcannon potatoes or glazed carrots.