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  2. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    Barbeques Galore was founded by Max Mason in Sydney, Australia in 1976. [3] The company expanded to the United States in 1980, opening a store in Santa Fe Springs, California, a suburb of Los Angeles. After ten years as a listed company on the Australian Stock Exchange, Barbeques Galore delisted in 1996, and soon after listed on the US NASDAQ.

  3. BBQGuys - Wikipedia

    en.wikipedia.org/wiki/BBQGuys

    BBQGuys' expanded warehouse. In 1998, husband and wife Michael and Ladina Hackley founded the Grill Store & More in Baton Rouge, [1] on Tiger Bend Road. The couple were inspired to start their own barbecue grill retailer after passing by a Barbecues Galore store in Des Moines, Iowa, [2] and started their business without financial or investor capital. [5]

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

  5. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    First Char-Broil charcoal grill. The early grills were made from a steel drum, and two years later, electric grills were manufactured. Between the Char-Broil brand and Certified Grill Parts, W.C. Bradley Company became a worldwide leader in the manufacture of aluminum gas grills, grill parts and accessories. [2]

  6. Napoleon (company) - Wikipedia

    en.wikipedia.org/wiki/Napoleon_(company)

    Napoleon was founded in 1995 after the company introduced barbecue grills to its product line. This trade name was inspired by the Napoleon brandy, not by the French rulers of that name. [8] In 2010, the company developed a charcoal grill to cater to buyers within the European market.

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue remains one of the most traditional foods in the United States. While many festive foods, such as roasted turkey or ham, are usually served on particular days or holidays, barbecue can be served on any day. Barbecue is often served on the Fourth of July; however, it is not only confined to that day. Barbecues tend to bring people ...

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