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Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]
The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2] In 2002, Kai introduced the Shun Cutlery brand to the Western market. [3] [4] All Shun knives are currently made in Seki City and are distributed to over 30 countries. [4] [5]
In 2010, Kershaw won "American Made Knife of the Year" for the Tilt (model 4001) and Shun won "Kitchen Knife of the Year" for the Shun Premier line. [11] In the 2011 Blade Show, Zero Tolerance's 0777 won "Overall Knife of the Year," the ZT-Rick Hinderer 0560/0561 won "Collaboration of the Year," and the Shun Fuji line won "Kitchen Knife of the ...
Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.
To determine the 100 finalists, Yelp considered both star rating and review volume (as is typical with such lists), but also looked at the performance of the restaurant relative to the surrounding ...