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  2. Two-Mushroom Velouté Recipe - AOL

    www.aol.com/food/recipes/two-mushroom-veloute

    Working in batches, puree the soup in a blender until very smooth; return to the saucepan and whisk in the crème fraîche. Simmer for 2 minutes. Add the coriander and season with salt and pepper.

  3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup. View Recipe Loaded Black Bean Nacho Soup

  4. List of mushroom dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_mushroom_dishes

    This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient. Edible mushrooms have variety of benefits when consumed. They have essential nutrients we need for a healthy life, including protein, vitamins B, C and D, and selenium, which helps prevent cancer. [1]

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    27. Hardee's Mushroom and Swiss Burger. This creamy mushroom-and-Swiss burger is an easy make-at-home meal, it turns out. According to this recipe, the trick is adding some mushroom soup. Recipe ...

  6. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  7. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  8. Rosół - Wikipedia

    en.wikipedia.org/wiki/Rosół

    Rosół myśliwski (the hunter's rosół) is made of a variety of wild birds as well as pheasant, capercaillie, wood grouse, black grouse, or grey partridge, with a small addition of roe deer meat, a couple of wild mushrooms, and 2–3 juniper fruits. Instead of wild poultry, helmeted guinea fowl can also be used.

  9. Southwest Skillet Recipe - AOL

    www.aol.com/food/recipes/southwest-skillet

    Cook beef and chili powder in 10" skillet over medium-high heat until beef is well browned, stirring often to separate meat. Pour off fat. Stir soup, water, tomatoes and beans in skillet and heat ...