Search results
Results From The WOW.Com Content Network
Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
Pages in category "Restaurants in San Diego" ... Soichi (restaurant) Sushi Tadokoro This page was last edited on 10 October 2023, at 11:18 (UTC). ...
The district is bordered by West Laurel Street to the north, West Ash Street to the south, Interstate 5 and Front Street to the east and San Diego Bay and Pacific Highway to the west. [ 3 ] India Street, the commercial corridor, runs through the heart of Little Italy, intermingled with high-density mixed-use buildings and single-family bungalow ...
East County — a region of the San Diego metropolitan area, in San Diego County, Southern California. An inland mid-county region, north of the Mountain Empire , west of the desert Anza-Borrego , and east of the coastal plain Central regions.
Bay City Brewing Co. – East Village; Point Loma; The Beer Company [16] Belching Beaver Brewery - Oceanside, North Park [17] Bitter Brothers Brewery; Brew Zone SD - Miramar; Coronado Brewing Co. – Bay Park [18] Deft Brewing [19] Division 23 Brewing [20] Duck Foot Brewing Company – East Village; Miramar [21] Embolden Beer Co, - Miramar
Farmer’s Buffet − located at 206 W. Camp St. in East Peoria − is open for business. The building had once operated as Grand Village Buffet but was most recently home to Pho Noodle House.
Henry’s Farmers Market was an operator of natural-foods stores. The company was established in 1943 when Henry Boney and his family opened a fruit stand on a street corner in San Diego, beginning with a truckload of peaches. [2] During the next few decades, the fruit-stand business expanded into a chain of grocery stores. [3]