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The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Simply stated, potato leaf tomato plants have a smooth leaf edge [1] when compared with the serrated edge of the regular leaf. The shape is oval and may feature notches separating large lobes. [1] Its color is dark green. [1] Examples of potato leaf tomatoes include the Brandywine, Prudens Purple, Brandy Boy, Lillian's Yellow Heirloom, [1 ...
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Sweet Potato [127] [128] Kleinhovia hospita: Young leaves are eaten as a vegetable in Malaya, Indonesia and Papua New Guinea. [129] Lablab purpureus: Lablab: The leaves are used as greens, but have to be cooked like spinach and the water has to be discarded. [130] Lactuca indica: Indian Lettuce [131] [132] Lactuca perennis [133] Lactuca sativa ...
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The humble potato is an American favorite, topping the charts as the most consumed vegetable in the U.S. From baked potatoes to potato salad, spuds are featured in so many delicious recipes but ...
Colorado potato beetle females are very prolific and are capable of laying over 500 eggs in a 4- to 5-week period. [20] The eggs are yellow to orange, and are about 1 mm (0.039 in) long. They are usually deposited in batches of about 30 eggs on the underside of host leaves. Development of all life stages depends on temperature.