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Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
The reason for this abundance of compounds is that indium forms 4 and 6 coordinate anions containing indium(III) e.g. InBr − 4, InCl 3− 6 as well as the anion In 2 Br 2− 6 that surprisingly contains an indium-indium bond.
Indium(III) chloride is the chemical compound with the formula In Cl 3 which forms a tetrahydrate. This salt is a white, flaky solid with applications in organic synthesis as a Lewis acid. It is also the most available soluble derivative of indium. [2] This is one of three known indium chlorides.
Also used as a flavoring agent in pharmaceutical and food industries. Corn oil – one of the most common, and inexpensive cooking oils. Corn syrup – Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier ...
To obtain the trialkyl derivatives, alkylation of indium trihalides with organolithium reagents is typical. [4] OrganoIn(III) compounds are also prepared by treating In metal with alkyl halides. This reaction gives mixed organoindium halides. Illustrative is the reaction of allyl bromide with a THF suspension of indium.
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The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.
The stable indium isotope, indium-113, is one of the p-nuclei, the origin of which is not fully understood; although indium-113 is known to be made directly in the s- and r-processes (rapid neutron capture), and also as the daughter of very long-lived cadmium-113, which has a half-life of about eight quadrillion years, this cannot account for ...