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  2. Cellarette - Wikipedia

    en.wikipedia.org/wiki/Cellarette

    The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]

  3. You may need to stock your liquor cabinet two days ahead of ...

    www.aol.com/may-stock-liquor-cabinet-two...

    This means that when liquor stores close at 9 p.m. Saturday, they’re legally not allowed to open again until 10 a.m. Tuesday. That’s 61 hours of liquor stores being legally closed.

  4. Why can’t we buy liquor in NC grocery stores? A short ... - AOL

    www.aol.com/why-t-buy-liquor-nc-124500884.html

    The price of liquor sold at ABC stores is uniform throughout the state. Any sale prices offered, such as monthly discounts, are also uniform. There are more than 400 local ABC stores in the state.

  5. Alcoholic beverage control state - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage_control...

    Vermont – Liquor stores are state-contracted and licensed. [26] Virginia – All distilled spirits are sold at state-run Virginia Alcoholic Beverage Control locations, commonly known as Virginia ABC stores. Virginia has ten "moist" counties that prohibit the sale of distilled spirits and thus do not have any ABC stores. Beer and wine are sold ...

  6. Ohio Division of Liquor Control - Wikipedia

    en.wikipedia.org/wiki/Ohio_Division_of_Liquor...

    The Ohio Division of Liquor Control, part of the Ohio Department of Commerce, controls alcohol manufacturing, distribution and sales within the U.S. state of Ohio. Ohio is an alcoholic beverage control state , thus the state has a monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages.

  7. Tantalus (cabinet) - Wikipedia

    en.wikipedia.org/wiki/Tantalus_(cabinet)

    A Tantalus is a small wooden cabinet containing two or three decanters.Its defining feature is that it has a lock and key. The aim of that is to stop unauthorised people from drinking the contents (in particular, "servants and younger sons getting at the whisky"), [1] while still allowing them to be on show.