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[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...
Then they were boiling ginger and adding persimmons to the brew. Its former name was baekjeho (백제호), literally meaning "white milky beverage", and was named after the white appearance of sugar-coated persimmons. Nowadays sujeonggwa is a popular traditional beverage drank year-round. [4] The recipe of sujeonggwa has changed over
Yuja-cha (Korean: 유자차) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade). [1] Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2]
How to Prepare Yuja Tea. For every one cup (8 ounces) of water, I add two to three heaping tablespoons of the Korean honey citron and ginger tea.
Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1]
Records of sungnyung can be found in the late Joseon era documents of Imwon Gyeongjeji (임원경제지).. Rice in Korea was traditionally made by using a heavy iron cauldron (like a Dutch oven), with the rice being cooked until all water had been boiled away and a crust made on the bottom of the pot. [2]
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Hwachae (Korean: 화채; Hanja: 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. [1] [2] [3] In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae.