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  2. Teleost - Wikipedia

    en.wikipedia.org/wiki/Teleost

    2.2 Internal relationships. ... up to 82°N, ice cover and water temperatures below 0 °C (32 °F) ... Sockeye salmon spawns, which breed only once and then die soon ...

  3. Sockeye salmon - Wikipedia

    en.wikipedia.org/wiki/Sockeye_salmon

    Sockeye salmon do not feed during reproduction. [22] Feeding ends once they enter into freshwater, which can be several months before spawning. [23] Embryos are maintained with only endogenous food supplies for about 3–8 months. [30] Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds.

  4. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of −20 °C (−4 °F) for at least seven days to kill parasites. It is important to be aware that home freezers may not be cold enough to kill parasites. [67] [68]

  5. Record sockeye salmon run on Columbia River is now threatened ...

    www.aol.com/record-sockeye-salmon-run-columbia...

    Smashing records, sockeye salmon are booming up the Columbia River, in a run expected to top 700,000 fish before it’s over. But a punishing heat wave has made river temperatures so hot many may ...

  6. Mad for Sockeye: Tips from angler author Dennis Dauble - AOL

    www.aol.com/news/mad-sockeye-tips-fishing-guide...

    The pre-season forecast for Columbia River sockeye was 198,000 or nearly one-third more fish than last year. The early prognosis appears conservative with over 350,000 fish passing Bonneville Dam ...

  7. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Sockeye and Pink Salmon make up the majority of canned salmon, with the traditional product containing skin and bones – important sources of calcium and nutrients. [14] The enzymes of fish operate at an optimum temperature of about 5 °C, the temperature of the water from which they came. [15]

  8. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the oven for up to 30 minutes.

  9. Infectious hematopoietic necrosis virus - Wikipedia

    en.wikipedia.org/wiki/Infectious_hematopoietic...

    It causes the disease known as infectious hematopoietic necrosis in salmonid fish such as trout and salmon. The disease may be referred to by a number of other names such as Chinook salmon disease, Coleman disease, Columbia River sockeye disease, Cultus Lake virus disease, Oregon sockeye disease, Sacramento River Chinook disease and sockeye ...