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L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
Although 1876 was the ‘official’ opening year of the Oriental Hotel, the origin of the ‘Oriental’ side of the Mandarin Oriental can be traced back as early as 1863, when two Americans, Captain Atkins Dyer, and William West, opened the Oriental Hotel in Bangkok, Siam (now Thailand): however, the original building burnt down only two years later, on 11 June 1865.
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Mandarin Oriental is a five-star luxury hotel located in central Paris. The 135-room hotel joined the Mandarin Oriental Hotel Group of managed hotels in June 2011. The hotel has 3 restaurants and bars, and a cake shop led by Chef Thierry Marx .
Mandarin Oriental, Tokyo: Hotel Lobby. Mandarin Oriental, Tokyo occupies the top nine floors of the Nihonbashi Mitsui Tower. The hotel’s 178 guest rooms are spread across the 30th through 36th floors of the building; The Spa at Mandarin Oriental, Tokyo and several of the hotel's restaurants and bars are located on the 37th and 38th floors of the building.