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  2. Macroamylasemia - Wikipedia

    en.wikipedia.org/wiki/Macroamylasemia

    Macroamylasemia is the presence of macroamylase in the blood. Macroamylase is a complex of the enzyme amylase bound to other proteins forming a larger molecule. [1] Macroamylase is typically composed of immunoglobulin A (IgA, 70%) and less often of immunoglobulin G (IgG, 30%). The association of amylase with some drugs has also been reported.

  3. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    In molecular biology, the presence of amylase can serve as an additional method of selecting for successful integration of a reporter construct in addition to antibiotic resistance. As reporter genes are flanked by homologous regions of the structural gene for amylase, successful integration will disrupt the amylase gene and prevent starch ...

  4. α-Amylase - Wikipedia

    en.wikipedia.org/wiki/Α-Amylase

    α-Amylase is an enzyme (EC 3.2.1.1; systematic name 4-α-D-glucan glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through the following biochemical process: [2]

  5. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    The uniformity of both specific types of molecules (the biomolecules) and of certain metabolic pathways are invariant features among the wide diversity of life forms; thus these biomolecules and metabolic pathways are referred to as "biochemical universals" [4] or "theory of material unity of the living beings", a unifying concept in biology ...

  6. Enzyme - Wikipedia

    en.wikipedia.org/wiki/Enzyme

    The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processes in the cell need enzyme catalysis in order to occur at rates fast enough to sustain life.

  7. More Than Half of People with Diabetes Are Deficient in This ...

    www.aol.com/lifestyle/more-half-people-diabetes...

    Instead, pick one or two items you eat every day or almost every day and swap it with a whole food or something with less sugar, sodium or saturated fat. For example, if you drink soda every day ...

  8. Molecular biology - Wikipedia

    en.wikipedia.org/wiki/Molecular_biology

    The term 'molecular biology' was first used in 1945 by the English physicist William Astbury, who described it as an approach focused on discerning the underpinnings of biological phenomena—i.e. uncovering the physical and chemical structures and properties of biological molecules, as well as their interactions with other molecules and how ...

  9. Biosynthesis - Wikipedia

    en.wikipedia.org/wiki/Biosynthesis

    This article needs attention from an expert in biochemistry.The specific problem is: someone with a solid grasp of the full scope of this subject and of its secondary and advanced teaching literatures needs to address A, the clear structural issues of the article (e.g., general absence of catabolic biosynthetic pathways, insertion of macromolecule anabolic paths before all building blocks ...