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California Gov. Gavin Newsom, shown in 2021, signed an executive order that attempts to limit access to unhealthy foods (Damian Dovarganes / Associated Press)
Cold cuts are high in sodium. Processed foods tend to be high in sodium. The 2020-2025 Dietary Guidelines for Americans recommend eating less than 2300 milligrams of sodium per day. A 2-ounce ...
Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.
The 2008 Canadian listeriosis outbreak was a widespread outbreak of listeriosis in Canada linked to cold cuts from a Maple Leaf Foods plant in Toronto, Ontario. There were 57 total confirmed cases, resulting in 23 deaths. [1]
California has the worst quality of life among all 50 states, according to a recent ranking by US News and World Report. The Golden State came in dead last in the U.S. News & World Report rankings ...
The ability to cook doesn’t just produce better food. It allows schools to adapt to America’s regularly shifting nutrition standards; we live, after all, in a country where the “right” diet can swing from low-fat to low-carb seemingly overnight. Cooking also gives a school the ability to tweak what it serves and accommodate changing tastes.
The organization in support is "California Right to Know" and the organization against is "NO Prop. 37, Stop the Deceptive Food Labeling Scheme". As of November 6, 2012, the total donations to each side were $9.2 million in support, and $46 million in opposition. The top 10 donors to each side are as follows: [15]
Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat.