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Predecessor publications date back to the 19th century. In 1893, the USDA Division of Statistics published Production and distribution of the principal agricultural products of the world, a miscellaneous report representing several months of work in compiling the first overview of production of major crops around the world. [7]
Once the information is gathered and interpreted, NASS issues estimates and forecasts for crops and livestock and publishes reports on a variety of topics including production and supplies of food and fiber, prices paid and received by farmers, farm labor and wages, farm income and finances, and agricultural chemical use. NASS's field offices ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
The ERS and National Agricultural Statistics Service (NASS) jointly fund and manage the Agricultural Resource Management Survey, a multi-phase, nationally representative survey of U.S. farms that is the USDA's "primary source of information on the financial condition, production practices, and resource use of America's farm businesses and the ...
1 List by Food and Agriculture ... Graph of food self-sufficiency rates. This is a 2010 list of major countries by food self-sufficiency rates on a calorie supply ...
The USDA Pesticide Data Program (PDP) is a database containing pesticide residue data at the raw agricultural commodity level. [14] The USDA started it in 1991 to test commodities in the U.S food supply for pesticide residues.
USDA’s Food Safety and Inspection Service (FSIS) collected 30 samples of ground beef from retail outlets in the states with dairy cattle herds that had tested positive for H5N1 at the time of ...
The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states. [13] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.