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A radiator is a device that transfers heat to a medium primarily through thermal radiation.In practice, the term radiator is often applied to any number of devices in which a fluid circulates through exposed pipes (often with fins or other means of increasing surface area), notwithstanding that such devices tend to transfer heat mainly by convection and might logically be called convectors.
The Roman hypocaust is an early example of a type of radiator for building space heating. Franz San Galli, a Prussian-born Russian businessman living in St. Petersburg, is credited with inventing the heating radiator around 1855, [1] [2] having received a radiator patent in 1857, [3] but American Joseph Nason and Scot Rory Gregor developed a primitive radiator in 1841 [4] and received a number ...
A thermocouple is a temperature-measuring device and a widely used type of temperature sensor for measurement and control, and can also be used to convert heat into electric power. A thermoelectric cooler is a solid-state electronic device that pumps (transfers) heat from one side of the device to the other when an electric current is passed ...
The operative temperature is an indicator of thermal comfort which takes into account the effects of both convection and radiation. Operative temperature is defined as a uniform temperature of a radiantly black enclosure in which an occupant would exchange the same amount of heat by radiation plus convection as in the actual nonuniform environment.
In a steam heating system, each room is equipped with a radiator which is connected to a source of low-pressure steam (a boiler). Steam entering the radiator condenses and gives up its latent heat, returning to liquid water. The radiator in turn heats the air of the room, and provides some direct radiant heat. The condensate water returns to ...
A convection heater, also known as a convector heater, is a type of heater that utilizes convection currents [1] to heat and circulate air. These currents move through the appliance and across its heating element, [ 2 ] using thermal conduction [ 3 ] to warm the air and decrease its density relative to colder air, causing it to rise.
Plus, how convection vs. conventional oven cooking differ.
Heat engines generate mechanical power by extracting energy from heat flows, much as a water wheel extracts mechanical power from a flow of mass falling through a distance. Engines are inefficient, so more heat energy enters the engine than comes out as mechanical power; the difference is waste heat which must be removed. Internal combustion ...