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  2. Is popcorn good for you? Dietitians share which popcorn is ...

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    Dietitians discuss popcorn's nutrition content, benefits, which type of popcorn is healthiest. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. The Dirty Truth About Microwave Popcorn - AOL

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    Microwave popcorn might deliver all the buttery, salty goodness we crave, but it comes with tons of fat, sodium, and chemicals you didn't bargain for. ... Food. Games. Health. Home & Garden.

  4. The Best Microwave Popcorn You Can Buy, According to Our ...

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    Best plain microwave popcorn. Value: 18/20. Quality: 20/20. Popability: 17/20. ... And SkinnyPop Sea Salt Popcorn is proof. At only 25 calories a cup (or 130 calories per serving), it’s a great ...

  5. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    Preceded by Act I in 1981, an early microwave popcorn stored in the refrigerator and based on the look and taste of movie theater popcorn. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] American Pop Corn Company: United States Founded in 1914 by a farmer.

  6. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

  7. How to Enjoy Popcorn on a Keto Diet - AOL

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    While popcorn is a carb, it can be a keto-friendly snack if you follow these tips from nutritionists, who explain the ins and outs of the ketogenic diet. ... Food. Games. Health.

  8. American Pop Corn Company - Wikipedia

    en.wikipedia.org/wiki/American_Pop_Corn_Company

    In 2007, he filed a lawsuit against popcorn maker Glister-Mary Lee and grocery store chain Kroger, claiming his illness was due to inhaling diacetyl, [8] an additive to microwave popcorn which gives the buttery flavor. [9] While the chemical occurs naturally in foods such as butter, cheese, and fruits and is deemed safe for consumption.

  9. Act II (popcorn) - Wikipedia

    en.wikipedia.org/wiki/Act_II_(popcorn)

    Act I was introduced in 1981. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] Act II was manufactured by the Golden Valley Microwave Foods [2] (frequently abbreviated as GVMF on the packaging) company of Edina, Minnesota. GVMF was later bought by ConAgra Foods in 1991. [3]