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  2. 10 Convection Oven Recipes, Plus How to Get the Most ... - AOL

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  3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.

  4. Burger King products - Wikipedia

    en.wikipedia.org/wiki/Burger_King_products

    The burgers have always been broiled mechanically; the original unit, called an Insta-Broiler, was one of two pieces of equipment the founders of Insta-Burger King purchased before opening their new restaurant. The Insta-Broiler worked by cooking 12 burger patties in a wire basket, allowing the patties to be cooked from both sides simultaneously.

  5. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

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    Layer rolls with a couple of ingredients, like sliced Cheddar and dill pickle, before popping into the oven. Get the Ham and Cheese Sliders recipe . mike garten

  6. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  7. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat ...

  8. What Is a Convection Oven—and What Should You Cook In It? - AOL

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  9. Veggie burger - Wikipedia

    en.wikipedia.org/wiki/Veggie_burger

    Patties are first inspected to make sure they are the correct shape, size, and texture to ensure a high-quality product. The trays are then put into a heated convection oven at a designated temperature and time. Once out of the oven, the patties are quickly frozen with techniques such as individual quick freezing and cryogenic freezing. [30]