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Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. In 2007, the European Union granted Colombian coffee a protected designation of origin status. [10] In 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World ...
Coffee Axis (Spanish: Eje Cafetero) Coffee Triangle(Spanish: Triángulo del Café)The Coffee Axis (Spanish: Eje Cafetero) is a geographic, cultural, economic and ecological region of Colombia, located in the departments of Caldas, Risaralda and Quindío, as well as the regions of northwestern Tolima, northern and eastern Valle del Cauca and southwestern Antioquia, [1] including the capital ...
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
Colombia is known for its coffee production. The site comprises six areas with coffee plantations and several urban centres. Cultivation of coffee on steep mountain slopes on small plots in a high forest has resulted in a specific cultural landscape with settlements located on the flat tops and buildings made of cob and pleated cane.
Starbucks Honors Colombian Coffee Heritage with Entry into Colombia Retail Market and Expanded Support for Farmers First store scheduled to open in Bogotá in the first half of 2014 100% of drip ...
Quindío's economy is based mainly in the harvest of coffee. It is one of the most important producers of Colombian coffee. The department belongs to the Colombian Coffee-Growers Axis which is the center of production and export of the highest quality coffee in Colombia.