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There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
Wine writer Margaret Rand included Schloss Gobelsburg's Riesling Ried Hieligenstein in her 2018 101 Wines to Try Before You Die. [11] In her 2015 The Wine Bible , Karen MacNeil calls out Schloss Gobelsburg as "one of the top producers in the Kamptal region", specifically noting the Tradition Riesling and the Alte Haide Pinot noir as among "the ...
Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Network.
Riesling (/ ˈ r iː s l ɪ ŋ, ˈ r iː z l ɪ ŋ / REE-sling, REEZ-ling, [1] German: [ˈʁiːslɪŋ] ⓘ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity.
The German wine regions Steep vineyards on Rüdesheimer Berg overlooking the river Rhine. These vineyards are located in the southwestern part of the region Rheingau at a bend in the river. These vineyards are planted with Riesling grapes, with some Spätburgunder (Pinot noir), and produce some of the finest wine in Germany.
Rheingau, with 3,125 hectares (7,720 acres) of vineyards in 2016, also boasts a higher proportion of Riesling (77.7%) than any other German wine-growing region, with Spätburgunder (Pinot noir) making up most of the rest (12.2%), followed by Müller-Thurgau. [1]
Müller-Thurgau (German pronunciation: [ˌmʏlɐ ˈtuːɐ̯ɡaʊ]) is a white grape variety (sp. Vitis vinifera) which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882 at the Geisenheim Grape Breeding Institute in Germany. It is a crossing of Riesling with Madeleine Royale.
In 1775, Schloss Johannisberg made the first Spätlese Riesling followed by an Auslese wine in 1787 [22] and an Eiswein in 1858. [1] Unfortunately for the German tradition, the Tokay classification of 1730 relied in part on an area's propensity to noble rot, which suggests that the Hungarians got there first.