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  2. 5 flavorful elote (aka Mexican street corn) recipes - AOL

    www.aol.com/5-flavorful-elote-aka-mexican...

    Elote, or Mexican street corn, features a delicious medley of flavors and textures with each bite. Elote, or Mexican street corn, features a delicious medley of flavors and textures with each bite

  3. 5 flavorful elote (Mexican street corn) recipes - AOL

    www.aol.com/finance/5-flavorful-elote-mexican...

    Elote in a cup While most elote recipes feature corn on the cob, this version comes with corn in the cup. Elote, or Mexican street corn, features a delicious medley of flavors and textures with ...

  4. Mayo Haters Have Been VERY Quiet Since We Created This Elote ...

    www.aol.com/lifestyle/mayo-haters-very-quiet...

    In this elote recipe, grilled corn is covered in a creamy mayo and sour cream mixture before being topped with chili powder, cotija cheese, and lime juice.

  5. Esquites - Wikipedia

    en.wikipedia.org/wiki/Esquites

    Although its true origin is not known, it is a common understanding that esquites are historically a common Mexican street food. According to Nahuatl stories, esquites are credited as being created by the deity Tlazocihuapilli of Xochimilcas, who is also credited with creating Mexican Atole and corn jelly.

  6. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Meat is thinly sliced off the spit with a large knife into a small corn tortilla and served with finely chopped onions, cilantro, and diced pineapple. A wedge of lemon or lime and a salsa are optional condiments. This meat is also a common ingredient in gringas, alambres, huaraches, tortas, burritos, and pizza. [13]

  7. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    However, the meat is pork and the seasoning is a mild chili pepper, onions and pineapple. [14] Other taco varieties include tacos de guisado, [15] or tacos de cazuela, which are filled with meat or vegetables in a sauce. [4] [14] Fritangas are tacos with fried meat such as sausage. Carnitas is pork cooked in lard flavored with orange rind.

  8. Pozole - Wikipedia

    en.wikipedia.org/wiki/Pozole

    Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.

  9. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    Deep-Fried Fun. Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment.