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  2. Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Buttermilk

    Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream . As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.

  3. Why Indianapolis 500 winners drink milk and the history of ...

    www.aol.com/why-indianapolis-500-winners-drink...

    When Louis Meyer, the first driver to win three Indy 500s, was caught on camera sipping buttermilk straight from the bottle while he sat in Victory Lane after his third win in 1936, dairy industry ...

  4. That Buttermilk In Your Fridge Isn't Actually Buttermilk - AOL

    www.aol.com/lifestyle/buttermilk-fridge-isnt...

    Dry buttermilk powder or "dried buttermilk": This dehydrated powder is derived from the byproduct of sweet cream butter-making on an industrial scale. The process preserves the flavors and ...

  5. Buttermilk? Not anymore. 2024 Indy 500 drivers make ... - AOL

    www.aol.com/buttermilk-not-anymore-2024-indy...

    After Louis Meyer won the 1936 Indianapolis 500 on a particularly warm day, he asked for a glass of buttermilk. Buttermilk? Not anymore. 2024 Indy 500 drivers make milk choices

  6. Ayran - Wikipedia

    en.wikipedia.org/wiki/Ayran

    The traditional way of preparing the drink among various Iranic peoples is straight from milk, without yogurt, using a waterskin, known as mashk (مشک) in Luri, Kurdish and Persian in Iran, and maskah (مسکه) in Afghanistan. This is done by pouring the milk in the waterskin, usually made of deer or sheep skin, and shaking it for hours ...

  7. Leben (milk product) - Wikipedia

    en.wikipedia.org/wiki/Leben_(milk_product)

    The term Leben, variously laban, liben, lben // ⓘ (Arabic: لبن) in the Middle East and North Africa, [1] refers to a food or beverage of fermented milk. Generally, there are two main products known as leben: The yogurt variant for the Levant region and the buttermilk variant for parts of Arabia and North Africa (Maghreb).

  8. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...

  9. Talk:Buttermilk - Wikipedia

    en.wikipedia.org/wiki/Talk:Buttermilk

    You've got to produce a lot of butter to get much buttermilk, so the farmer would drink it himself rather than try to market such a small amount of fluid. It's not a drink of the south because of souring; it's a drink of rural areas, and the south is rural, but you'll find the drink is more popular in rural areas of Ohio, Wisconsin, Minnesota, etc.