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Flaki (Polish: ⓘ) or flaczki ([ˈflat͡ʂki] ⓘ) is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine. [1] [2] Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine. [3] [4] Its name is derived from its main ingredient: thin ...
Flaki (or flaczki) is tripe soup, known since the Middle Ages and favourite dish of king Jogaila.. Polish cuisine in the Middle Ages was based on dishes made of agricultural produce and cereal crops (millet, rye, wheat), meats of wild and farm animals, fruits, forest fungi, berries and game, honey, herbs, and local spices.
The tripe was cooked with long bones, celery root, parsley root, onions, and bay leaf. The tripe was then sliced, breaded and fried, and returned to the broth with some vinegar, marjoram, mustard, salt, and pepper. In Hungarian cuisine, tripe soup is called pacalleves or simply pacal. Pacalpörkölt is a tripe stew heavily spiced with paprika.
Chłodnik – cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill Czernina – duck blood soup Flaki or flaczki – beef or pork guts tripe stew with marjoram The word “Flaki” means guts.
Acquacotta, an Italian soup that dates to ancient history. Primary ingredients are water, stale bread, onion, tomato and olive oil, along with various vegetables and leftover foods that may have been available. Batchoy (Tagalog), a Filipino meat soup or noodle soup made with pork and pork offal in ginger-flavored broth, traditionally with pork ...
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Zatiruha (sometimes zatiukha or zatirukha) [1] is an Eastern European soup with handmade noodles. It is a type of paste soup or flour soup. [2] The name comes from the verb тереть ("to rub"); the noodles are made by rubbing floury hands together to form pellet-like dumplings or noodles. It is considered a peasant dish. [3]
Fazuľová polievka (soup made of beans, usually with pork meat and/or sausages) Kapustnica (soup made of sauerkraut), often also mushrooms, meat and sausage, and sometimes served in a bread bowl; Rezancová polievka (chicken soup with noodles) Demikát (bryndza-based soup) Tripe soup; Gulášová polievka, traditional goulash soup