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[75] [76] Jay Bost, an agroecologist and winner of The New York Times ' essay contest on the ethics of eating meat, supports meat consumption, arguing that "eating meat raised in specific circumstances is ethical; eating meat raised in other circumstances is unethical" in regard to environmental usage. He proposes that if "ethical is defined as ...
He reasons that abstention from eating meat is a crucial element of the Platonist philosophy and points to the traditional vegetarianism of Greek philosophers such as Empedocles and Pythagoras. [3] [8] Porphyry argues that Castricius Firmus has been influenced by Stoic and Epicurean arguments against the "ethical necessity of a vegetarian diet ...
"The Meat Eaters" is a 2010 essay by the American philosopher Jeff McMahan, published as an op-ed in The New York Times.In the essay, McMahan asserts that humans have a moral obligation to stop eating meat and, in a conclusion considered to be controversial, that humans also have a duty to prevent predation by individuals who belong to carnivorous species, if we can do so without inflicting ...
Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]
Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study.
Meat is an important and highly preferred human food. [2] Individuals' attitudes towards meat are of interest to consumer psychologists, to the meat industry, and to advocates of reduced meat consumption. [11] [12] [13] These attitudes can be affected by issues of price, health, taste, and ethics.
The arguments were that humans are omnivores (natural), that most people eat meat (normal), that vegetarian diets are lacking in nutrients (necessary), and that meat tastes good (nice). [9] [10] [34] Meat-eaters who endorsed these arguments more strongly reported less guilt about their dietary habits.
There are several religious and philosophical arguments used by modern Jewish vegetarians regarding the ethics of eating meat. [49] According to some, vegetarianism is consistent with the sacred teachings and highest ideals of Judaism, including compassion, health, life, conservation of resources, tzedakah, kashrut, peace, and justice.