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In traditional Vietnamese culture, kinship plays an important role in Vietnam. Whilst Western culture is known for its emphasis on individualism, Vietnamese culture places value on the roles of family. For specific information, see Vietnamese pronouns. In current rural Vietnam, one can still see three or four generations living under one roof.
Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...
The traditional style has both indigenous and foreign elements due to the diverse cultural exchanges during the history of Vietnam. This all eventually led to the birth of a distinctive Vietnamese style of clothing, including the birth of the unofficial national dress of Vietnam, the áo dài .
Traditional Vietnamese music is extremely diverse, consisting of many different styles varying from region to region. Some of the most widely known genres include: Quan họ: A type of improvisational music, it is sung a cappella and has a longstanding tradition in Vietnam, used in courtship rituals.
Vietnamese (tiếng Việt) is an Austroasiatic language spoken primarily in Vietnam where it is the official language. ... Traditional Vietnamese, however, ...
Traditional Vietnamese coffee, made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (phin cà phê) Vietnamese lotus tea trà sen, chè sen, or chè ướp sen: Beverage A type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera: Vietnamese tea ...
Traditional Vietnamese musical instruments are the musical instruments used in the traditional and classical musics of Vietnam. They comprise a wide range of string, wind, and percussion instruments, used by both the Viet ( Kinh ) majority as well as the nation's ethnic minorities .
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.