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  2. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine , that is, salty water) and is one form of curing .

  3. Salting - Wikipedia

    en.wikipedia.org/wiki/Salting

    Salting or Salted may refer to: Salting (food), the preparation of food with edible salt for conservation or taste; Salting the earth, the practice of "sowing" salt on cities or property as a symbolic act; Salting (union organizing), a labor union tactic involving the act of getting a job at a specific workplace with the intent of organizing a ...

  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted in cold water or milk before consumption. If less salt is used, the fish is suited for immediate consumption, but additional refrigeration is necessary for longer preservation. [7]

  5. The most essential types of salt to keep in your pantry - AOL

    www.aol.com/most-essential-types-salt-keep...

    “Try slicing up a tomato, tasting a piece without salt and then tasting a piece with a sprinkle of salt on top,” says Ken Arnone, a master certified chef and the corporate chef for food brand ...

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Barrels of salt beef and other products in a reconstruction of an American Civil War stockpile, at Fort Macon State Park, North Carolina. During the Age of Discovery, salt meat was one of the main foods for sailors on long voyages, for instance in the merchant marine or the navy. In the 18th century, salted Irish beef, transported in barrels ...

  7. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [1] Salting , brining , and pickling are ancient and important methods of food preservation .

  8. Which of These 7 Protein Powders Is Right for Me? - AOL

    www.aol.com/7-protein-powders-115700573.html

    Food. Games. Health. Home & Garden. Medicare. ... Whey is a complete protein — meaning it contains all nine essential amino acids the body needs but can’t produce itself. ... Does Adding Salt ...

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