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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  3. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

  4. Texas Department of Agriculture - Wikipedia

    en.wikipedia.org/wiki/Texas_Department_of...

    Food and Nutrition—Administers the U.S. Department of Agriculture’s School Lunch, School Breakfast, Summer and After School Snack Programs in Texas public schools, including technical assistance and training to school district child nutrition professionals to help them stay abreast of state and federal policies, as well as processing of ...

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  6. We Asked Southern Chefs Their Favorite Waffle House ... - AOL

    www.aol.com/asked-southern-chefs-favorite-waffle...

    The golden lights of a Waffle House hold a special space in the hearts of chefs, cooks, and food industry workers in the South who are seeking a fresh, hot meal when their shift ends.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

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